Enjoying Vermont

Chefs don't get much quality time outside of the kitchen. Luckily for us, we are surrounded by the great outdoors and Mother Nature's endless possibilities. This summer I was able to take two fishing and kayaking excursions to a few of my favorite spots!

Lake Champlain

The Connecticut River

I was able to get away up to Lake Champlain with my son for a kayaking trip -- Now, there's a way to truly enjoy and appreciate all Vermont has to offer!

Back in the kitchen we've spent this summer enjoying all Vermont has to offer in terms of Mushrooms. Here is Chef Neil with Hen of the Woods Mushrooms delivered fresh from Ed!

Ed, Chef Neil, and Hen of the Woods Mushrooms

Here is another one of our favorite guys, Jameson -with all his mushrooms!












Thanks to both Ed and Jameson for keeping us in fresh local products!

Cheers to enjoying Vermont!
Chef Mark